WHEAT FREE SANDWICH BREAD

        6 eggs

        1/4 t. lemon extract

        1/2 t. salt

        1 c. oatmeal flour or meal

        1/4 c. milk with honey to sweeten

        Blend oats in blender to fine meal. Measure out l c. - reserve.

        Beat eggs, salt, and lemon extract in large bowl. Stir in meal. Thin to desired consistency with milk.

        Drop by tablespoonful on hot buttered griddle and shape into squares, with bottom of spoon. Turn once. Cool.

        Serve hot for pancakes or cold for bread.