PASSOVER ROLLS

        2 c. matzo meal

        1 t. salt

        1 T. sugar

        1 c. water

        1.2 C. oil

        4 eggs

        Mix meal, salt and sugar. Bring oil and water to a boil. Add to meal and mix well. Add eggs one at a time.

        Allow to stand 15 min. With oiled hands, shape into rolls and place on greased cookie sheet.

        Bake in moderate oven (375) for 50 min. or until golden brown.