BUTTERSCOTCH BETWEENS

        3/4 c.

        1 c. brown sugar

        1/2 t. salt

        1 1/2 c. flour

        1 C. rolled oats

        1 1/3 c. sweetened condensed milk

        1 C. butterscotch pieces (8oz)

        1 C. coconut

        1 C. nuts

        Cream butter with sugar and salt. Blend in flour and oats until particles are fine.

        Press 2/3 of crumb mixture into bottom of greased 13x9 pan. Sprinkle with butterscotch pieces, then with coconut then with nuts.

        Pour condensed milk over. Bake in 350* 30-35 min until golden brown.